Tiramisú with homemade ladyfingers. You can not imagine the taste of this tiramisú: fluffy, creamy mascarpone cream, soft and vanilla scented ladyfingers & wonderful coffee aroma.

This page is an open door to my home, my family and our traditions. This page is my open diary of food where I share every recipe I love without leaving out any “secret ingredient”. Have fun, give it a try even if you don´t have a lot of time, don´t be afraid of making mistakes. Because there´s only two ways a dish is being served at the table: Made with love & not made with love.
Con amore,
Laura
Tiramisú with homemade ladyfingers. You can not imagine the taste of this tiramisú: fluffy, creamy mascarpone cream, soft and vanilla scented ladyfingers & wonderful coffee aroma.
Arancini are delicious, crispy, deep fried balls of rice from Sicily. I´ll show you how to traditionally make them – and the best is: you can fill with any sauce you like and use leftover risotto to make them.
Food Stories My love for focaccia. Focaccia, how can you not love it? I mean, soft in the inside, crunchy on the outside, topped of simply with sea salt & rosemary or tomatoes or olives or onions or potatoes or shallots or...you see? Possibilities are endless. And...
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